"I put this on everything - eggs, noodles, avo toast, even pizza. It’s got that perfect balance of crunch, heat, and flavour. Honestly, dinner’s never been boring since Spicy Boi moved into my pantry."
"As someone who’s tried every chilli oil on the market (yes, even the fancy imported ones), nothing comes close to this texture. It actually stays crispy! It’s like crack in a jar."
"Bought a bundle as Christmas gifts and ended up keeping half for myself. The packaging is gorgeous, and every person I gave it to now messages me saying ‘holy sh*t, that’s good."
"This is my secret ingredient. Makes me look like I know what I’m doing in the kitchen. I throw a spoonful on top of literally any dish and people think I’ve spent hours cooking."
"Spicy Boi has saved so many weeknight meals. Stir-fries, noodles, leftovers - instant upgrade. My kids call it ‘the crunchy fire sauce’ 😂 and now even my husband’s hooked."
"Found this after seeing it on my FYP and WOW. The hype is real. The crunch? Immaculate. The flavour? Addictive. I get nervous when my jar gets low."
"I’m not usually a chilli oil person but this one’s different. It’s not just heat - it’s flavour. You can actually taste the garlic, onion, and crispy bits. Mild enough for me but still packs a punch"
"We started serving Spicy Boi as a side at our café - now people ask for it by name. It’s become part of our menu. That says everything."
“Been buying Spicy Boi since the early days and it just keeps getting better. The consistency, the crisp, the Aussie-made pride. Never going back to supermarket chilli oil again.”
“I don’t cook much, but I love good food - and this makes even two-minute noodles feel gourmet. One spoon, instant magic.”
